Dark chocolate is made mostly of cocoa solids and sugar, with little to no milk or milk solids. It gets its rich, strong flavour and dark colour from cocoa solids.
Dark chocolate contains more cocoa solids than other forms of chocolate, ranging from 50% to 90% or more. The precise proportion of cocoa solids varies between brands and variations of dark chocolate.
It is also well-known for its possible health advantages. It includes antioxidants, which may help to protect the body from free radical damage, and it has been linked to a lower risk of heart disease, better brain function, and lower blood pressure.
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Belgium, the United Kingdom, Ivory Coast, Italy, the United States, Switzerland are the top dark chocolate producing countries across the globe.
Key Details About the Dark Chocolate Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Dark Chocolate price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as Excel files that can be used offline.
The dark chocolate price trend, including India Dark Chocolate price, USA Dark Chocolate price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Dark Chocolate Price Trend:
Owing to its antioxidant characteristics, dark chocolate is utilised in cosmetics. It is said to defend the skin against free radicals and accelerated ageing.
It is utilised in the manufacture of several drugs, including cough suppressants and antidiarrheals. Dark chocolate contains theobromine, which is regarded to have therapeutic benefits.
In some industrial applications, it can also be employed as a lubricant. Because of its smooth texture and capacity to reduce friction, it is a useful lubricant in certain machines.
Biofuels can be made from dark chocolate leftovers. Chocolate trash contains a high concentration of lipids and carbs, which can be used to generate ethanol.
- Nestlé S.A, Ferrero U.S.A., Inc,
- Barry Callebaut AG
- Mondelez International
- The Hershey Company
- Blommer Chocolate Company
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